All Recipes

Baby's supplementary food - boiled fish noodles in anchovies soup

Because there is little time to make some supplementary food for the baby. So, I will do something for her as soon as I have time. It seems to make up for some shortcomings. Ha ha It's very good to make auxiliary food for the baby. Fish noodle i... ...

7 Steps

Stir fried pork slices with pickled mustard

There's no steamed bread at home. I wanted to make pie. There's pickled mustard. I wanted to change the pattern. Then I'll make pot stickers. Pickled mustard is salty and fresh with meat and stuffing. The taste must be right -

17 Steps

Appetizing snack - pickled peppers and chicken feet

It's a long time to go back to my hometown on national day. I need to prepare more snacks. I made a box of pickled peppers and chicken claws the night before I left. It's used to satisfy my appetite all the way. The more I eat on the way, the mo... ...

5 Steps

Stir fried liver

Pig liver is a very nutritious food. According to research and analysis, pig liver contains not only a lot of protein and vitamin A, but also a lot of calcium, phosphorus, iron, vitamin B1, B2 and so on. From the point of view of traditional Chi... ...

6 Steps

Fish flavored shredded pork

Fish flavored shredded pork is a common Sichuan dish. As a native of Chengdu, Da Wan Wan loves dishes like fish fragrance. Although it's fish flavor, it's not cooked with fish, but with various seasonings. Yuxiang is one of the main traditional ... ...

11 Steps

*Panasonic Academy of baking and Magic

I eat sweet bread every day. In fact, it's quite greasy. There are so many salty and delicious bread. Just think about changing the taste. And my husband likes the taste of soup. Thinking about it, he made his own bacon bread. -

8 Steps

Stir fried chicken gizzards with lotus root

This is a very special Hubei small fry. This dish uses a very local food, lotus root belt, also known as chicken head tube. It is the first edible part of lotus root. It is actually the lotus root that has not yet formed. It is also the most ten... ...

9 Steps

Potato slices with pepper

I received the bean and fruit powder for trial. The powder arrived for a few days, but I was very busy these days. It's either my aunt's house for dinner or in the warehouse for dinner. Today, I made a kind of potato chips with black pepper in m... ...

8 Steps

Mixed vegetables with peppers

I bought a salmon suit at Youshihui. I didn't use the vegetables when I fried the salmon that day. I'll fry it quickly. Add some salt and pepper. It's a delicious home dish again. I saw the ingredients of this seasonal vegetable. They are almost... ...

7 Steps

Nourishing mutton leg soup

It's cold in winter. It'll warm you up if you drink some mutton soup. It's very suitable for girls with cold bottom to drink it.

4 Steps

Stewed chicken leg with Boletus and chestnut

It's winter. I want to stew when I buy a casserole. I can buy all these ingredients in advance. When I'm ready, I'll stew them on the stove. It's very convenient.

7 Steps

Braised spareribs with sweet and sour tomatoes

Xiaohan is the 23rd solar term in the 24 solar terms of a year. The sun moves to 285 degrees in the Yellow longitude. China's climate begins to enter the coldest period of the year. As soon as the little cold passes, it's thirty-nine days to wal... ...

16 Steps

Beauty pig skin jelly

Pigskin is a kind of raw material for meat products with high protein content. The leather jelly processed from pigskin has not only good toughness, good color, fragrance and taste, but also has important physiological and health care functions ... ...

12 Steps

Pumpkin rice

Pumpkin is sweet and fragrant. It's delicious no matter what you do. Especially like this round little pumpkin. It's sweet and pasta. Make soup. Make pumpkin pie. Our favorite thing is to cook rice

10 Steps

Pumpkin stuffed bun

It's the fun of eating.

6 Steps

Sauteed baby cabbage with oil

Baby dishes are nutritious and easy to use. They are cold and easy to make soup They all taste good.

6 Steps

Crispy fried taro slices

I always like snacks in winter. They are expensive and unsafe. Today, I'll fry a piece of taro by myself. It's crispy and delicious.

9 Steps